Thursday, 29 April 2010

Restaurant Kitchen Equipment

Here is a collection of interesting articles recently about commercial restaurant equipment. This is not something I wish to cover myself, but a friend of mine is writing these so I will do him a favor and post a few links here - hope you enjoy them.

  • Commercial trough sinks
  • Expanding your café’s kitchen to accommodate more production is a sign of success, and you want to chose the right component to catapult that success even farther
  • Buying a commercial refrigerator
  • Whether you are just starting and are looking for a good deal on restaurant equipment refrigerators, or have an established eatery and need a replacement unit the options are enormous
  • Link
  • Commercial kitchen flooring
  • Flooring, yes another variable to consider when building out a new restaurant.
  • Commercial kitchen faucets
  • The constant use of the kitchen sink in your café or bistro will make one thing certain, and that is the replacement of your restaurant equipment faucets.
  • Commercial food prep tables
  • You never ever seem to have enough work or prep area in a commercial kitchen, and surely, your food preparation area is always running out of space.

1 comment:

  1. Good Post! Very informative, glad that you are going to continue writing things like this! Used Kitchen Equipment

    ReplyDelete